Author： Liu W. H. Lu Y. F. Stephen Inbaraj B. Chen B. H.
Publisher： Informa Healthcare
ISSN： 1465-3478
Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.5, 2008-08, pp. : 368-382
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Trans-fatty acids: an introduction
By Holley Kathy M Phillips Paul S
Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. :
Trans-fatty acids and breast cancer
By Kohlmeier L.
Food and Chemical Toxicology, Vol. 35, Iss. 12, 1997-12 ,pp. :
Trans fatty acids: time for legislative action?
Nutrition & Food Science, Vol. 95, Iss. 3, 1995-03 ,pp. :
Trans- and fishy fatty acids and heart disease
By Pientinen P.
Food and Chemical Toxicology, Vol. 35, Iss. 8, 1997-08 ,pp. :