Food safety and public health

By Miyagishima K.   Moy G.   Miyagawa S.   Motarjemi Y.   Kaferstein F.K.  

Food Control, Vol. 6, Iss. 5, 1995-10 ,pp. : 253-259

Elsevier

Access to resources Recommend Favorite

Health Promotion or Disease Prevention: A Real Difference for Public Health Practice?

By Tengland Per-Anders  

Health Care Analysis, Vol. 18, Iss. 3, 2010-09 ,pp. : 203-221

Springer Publishing Company

Access to resources Recommend Favorite

Development of a Master of Public Health programme in Tirana, Albania

By Roshi Enver   Bino Silva   Burazeri Genc   Ylli Alban   Laaser Ulrich   Tulchinsky Theodore   Goodman Julien  

Zeitschrift fuer Gesundheitswissenschaften, Vol. 14, Iss. 4, 2006-08 ,pp. : 229-232

Springer Publishing Company

Access to resources Recommend Favorite

The Family Food Challenge - a fresh approach to oral health promotion

By Cramer Sarah Bronwen  

Nutrition & Food Science, Vol. 97, Iss. 1, 1997-01 ,pp. : 15-19

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Obstacles to the Promotion of Public Health by Local Government in New South Wales

By  

The International Journal of Health, Wellness, and Society, Vol. 5, Iss. 3, 2015-01 ,pp. : 35-42

Common Ground Publishing

Access to resources Recommend Favorite