Taste of health: a study on consumer acceptance of corn chips

By Wells P.N.T.   Tepper B.J.   Trail A.C.  

Food Quality and Preference, Vol. 9, Iss. 4, 1998-07 ,pp. : 267-272

Elsevier

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"Try it; it's good and it's good for you ": Effects of Taste and Nutrition Information on Willingness to Try Novel Foods

By Martins Y.   Pelchat M.L.   Pliner P.  

Appetite (APPET), Vol. 28, Iss. 2, 1997-02 ,pp. : 89-102

Academic Press

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Influence of health and taste attitudes on consumption of low- and high-fat foods

By Zandstra E.H.   de Graaf C.   Van Staveren W.A.  

Food Quality and Preference, Vol. 12, Iss. 1, 2001-01 ,pp. : 75-82

Elsevier

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Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)

By Roininen K.   Tuorila H.   Zandstra E.H.   de Graaf C.   Vehkalahti K.   Stubenitsky K.   Mela D.J.  

Appetite (APPET), Vol. 37, Iss. 1, 2001-08 ,pp. : 33-45

Academic Press

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Garlic and cholesterol

By Steiner  

Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. : 300-300

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