Effect of high-energy and reduced-energy breakfasts comprising fat-substituted foods on appetite, satiety and subsequent nutrient intake

Author： Reddy Sheela Kilcast David Thane Christopher Church Nick

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.96, Iss.5, 1996-05, pp. : 30-36

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

By Holt S.H.A. Delargy H.J. Lawton C.L. Blundell J.E.

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 1, 1999-01 ,pp. : 13-28

Informa Healthcare

Access to resources Recommend Favorite

Effects of Weight and Energy Content of Preloads on Subsequent Appetite and Food Intake

By de Graaf C. Hulshof T.

Appetite (APPET), Vol. 26, Iss. 2, 1996-02 ,pp. : 139-152

Academic Press

Access to resources Recommend Favorite

Nutrient intakes and characteristics of normal weight, female military personnel consuming foods reduced in fat or energy content

By Arsenault J.E. Cline A.D.

Appetite (APPET), Vol. 34, Iss. 3, 2000-06 ,pp. : 227-233

Academic Press

Access to resources Recommend Favorite

Effect of habitual dietary-protein intake on appetite and satiety

By Long S.J. Jeffcoat A.R. Millward D.J.

Appetite (APPET), Vol. 35, Iss. 1, 2000-08 ,pp. : 79-88

Academic Press

Access to resources Recommend Favorite

Effect of One Week of Fibre Supplementation on Hunger and Satiety Ratings and Energy Intake

By Pasman W.J. Saris W.H.M. Wauters M.A.J. Westerterp-Plantenga M.S.

Appetite (APPET), Vol. 29, Iss. 1, 1997-01 ,pp. : 77-87

Academic Press

Access to resources Recommend Favorite