How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions

Author： Dibsdall L.A. Wainwright C.J. Booth D.A. Read N.W.

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.96, Iss.5, 1996-05, pp. : 37-43

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