UK industry guidelines on nutrition labelling to benefit the consumer

By Sadler Michèle  

Nutrition & Food Science, Vol. 99, Iss. 1, 1999-01 ,pp. : 24-28

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nutrition labelling of foods: comparisons between US regulations and Codex guidelines

By Lewis C.J.   Randell A.   Scarbrough F.E.  

Food Control, Vol. 7, Iss. 6, 1996-12 ,pp. : 285-293

Elsevier

Access to resources Recommend Favorite

Which lipid in artificial nutrition? A statement synthesis from The European Society for Clinical Nutrition and Metabolism guidelines

By Schneider Stéphane  

Mediterranean Journal of Nutrition and Metabolism, Vol. 4, Iss. 2, 2011-08 ,pp. : 87-91

Springer Publishing Company

Access to resources Recommend Favorite

Assessment of Selected Patient Educational Materials of Various Chain Pharmacies

By KIRKSEY OTIS   HARPER KIMBERLY   THOMPSON STEPHANIE   PRINGLE MONICA  

Journal of Health Communication, Vol. 9, Iss. 2, 2004-03 ,pp. : 91-93

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nutrition

By  

International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. : 59-58

Nova Science Publishers, Inc.

Access to resources Recommend Favorite