Author： Yates Helen Crombie Norma Kirk Terry
Publisher： Emerald Group Publishing Ltd
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.98, Iss.5, 1998-05, pp. : 267-271
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products
By de Graaf C. Drijvers J.J.M.M. Zimmermanns N.J.H. van Het Hof K.H. Weststrate J.A. van den Berg H. Velthuis-Te Wierik E.J.M. Westerterp K.R. Verboeket-van de Venne W.P.H.G. Westerterp-Plantenga M.S.
Appetite (APPET), Vol. 29, Iss. 3, 1997-12 ,pp. :
Access to resources
By Chen Yoke San Wong Jyh Eiin Ayob Ainaa Fatehah Othman Nor Effendy Poh Bee Koon
Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. :
By Marcus A.C. Heimendinger J. Wolfe P. Fairclough D. Rimer B.K. Morra M. Warnecke R. Himes J.H. Darrow S.L. Davis S.W. Julesberg K. Slevin-Perocchia R. Steelman M. Wooldridge J.
Preventive Medicine, Vol. 33, Iss. 3, 2001-09 ,pp. :