Use of a Mobile Application for Self-Monitoring Dietary Intake: Feasibility Test and an Intervention Study

By Lee Ji-Eun   Song Sihan   Ahn Jeong Sun   Kim Yoonhee   Lee Jung Eun  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 748-748

MDPI

Access to resources Recommend Favorite

Food Variety and Dietary Diversity Scores to Understand the Food-Intake Pattern among Selected Malaysian Households

By Zainal Badari Shamsul A.   Arcot Jayashree   Haron Sharifah A.   Paim Laily   Sulaiman Norhasmah   Masud Jariah  

Ecology of Food and Nutrition, Vol. 51, Iss. 4, 2012-07 ,pp. : 265-299

Routledge Ltd

Access to resources Recommend Favorite

Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989–1993

By Guo Xuguang   Popkin Barry M.   Zhai Fengying  

Food & Nutrition Bulletin, Vol. 20, Iss. 3, 1999-09 ,pp. : 344-353

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study

By González-Rodríguez Liliana G.   Perea Sánchez José Miguel   Aranceta-Bartrina Javier   Gil Ángel   González-Gross Marcela   Serra-Majem Lluis   Varela-Moreiras Gregorio   Ortega Rosa M.  

Nutrients, Vol. 9, Iss. 4, 2017-03 ,pp. : 326-326

MDPI

Access to resources Recommend Favorite

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults

By Boushey Carol J.   Spoden Melissa   Delp Edward J.   Zhu Fengqing   Bosch Marc   Ahmad Ziad   Shvetsov Yurii B.   DeLany James P.   Kerr Deborah A.  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 312-312

MDPI

Access to resources Recommend Favorite