A study into the antibiotic effect of garlic Allium sativum on Escherichia coli and Staphylococcus albus

Author: Dembny D.C.J. Maidment Z   Harding C  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.99, Iss.4, 1999-04, pp. : 170-174

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Abstract