Customers' expectations factors in restaurants: The situation in Spain

ISSN： 0265-671X

Source： International Journal of Quality & Reliability Management, Vol.19, Iss.8-9, 2002-10, pp. : 1055-1067

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The measurement of technology transfer: situation in Spain

By Lopez-Eguilaz Maxima J. Perez Santiago

International Journal of Technology Management, Vol. 13, Iss. 2, 1997-08 ,pp. : 153-164

Inderscience Publishers

Access to resources Recommend Favorite

The impacts of technological innovation: situation in Spain, the case of Navarra

By Lopez-Eguilaz Maxima Juliana

International Journal of Entrepreneurship and Innovation Management, Vol. 1, Iss. 2, 2003-07 ,pp. : 276-294

Inderscience Publishers

Access to resources Recommend Favorite

Complaints and perceptions of failure recovery in buffet restaurants: A link to family communication for adolescent customers

By Hsu Jane Lu Chiu Vikki Wei-Ting

Chinese Management Studies, Vol. 2, Iss. 4, 2008-10 ,pp. : 243-259

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Service expectations of older generation Y customers: An examination of apparel retail settings

By Ma Yoon Jin Niehm Linda S.

Managing Service Quality, Vol. 16, Iss. 6, 2006-11 ,pp. : 620-640

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Customers' expectations of public sector services: Does quality have its limits?

By Younis Talib

Total Quality Management, Vol. 8, Iss. 4, 1997-08 ,pp. : 115-129

Routledge Ltd

Access to resources Recommend Favorite