Perceived Fairness and HRM

By  

The International Journal of Knowledge, Culture, and Change Management: Annual Review, Vol. 8, Iss. 3, 2008-01 ,pp. : 179-192

Common Ground Publishing

Access to resources Recommend Favorite

Identifying the Contemporary Status of E-Service Sustainability Research

By  

International Journal of E-Services and Mobile Applications (IJESMA), Vol. 7, Iss. 3, 2015-07 ,pp. : 31-47

IGI Global_journal

Access to resources Recommend Favorite

Recreating cheers: an analysis of relationship marketing as an effective marketing technique for quick-service restaurants

By Robinson Camille   Abbott Je'Anna   Shoemaker Stowe  

International Journal of Contemporary Hospitality Management, Vol. 17, Iss. 7, 2005-07 ,pp. : 590-599

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Perceived Value and Brand Loyalty in Fine Dining Service

By  

International Journal of Service Science, Management, Engineering, and Technology (IJSSMET), Vol. 4, Iss. 1, 2013-01 ,pp. : 1-12

IGI Global_journal

Access to resources Recommend Favorite

Identifying the perceived barriers to participation in tertiary education among hospitality employees

By O'Mahony G Barry   Sillitoe James F  

International Journal of Contemporary Hospitality Management, Vol. 13, Iss. 1, 2001-01 ,pp. : 21-29

Emerald Group Publishing Ltd

Access to resources Recommend Favorite