Perceived Value and Brand Loyalty in Fine Dining Service

Publisher： IGI Global_journal

E-ISSN： 1947-9603|4|1|1-12

ISSN： 1947-959x

Source： International Journal of Service Science, Management, Engineering, and Technology (IJSSMET), Vol.4, Iss.1, 2013-01, pp. : 1-12

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An Integrated Model of Customer Experience, Perceived Value, Satisfaction, and Loyalty in Electronic Stores

By  

International Journal of Enterprise Information Systems (IJEIS), Vol. 12, Iss. 4, 2016-10 ,pp. : 31-46

IGI Global_journal

Access to resources Recommend Favorite

Increasing brand loyalty in the hospitality industry

By Tepeci Mustafa  

International Journal of Contemporary Hospitality Management, Vol. 11, Iss. 5, 1999-09 ,pp. : 223-230

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Brand Loyalty and Online Brand Communities: Is Brand Loyalty Being Strengthened Through Social Media?

By  

International Journal of Online Marketing (IJOM), Vol. 6, Iss. 3, 2016-07 ,pp. : 50-61

IGI Global_journal

Access to resources Recommend Favorite

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

By Ryu Kisang   Lee Hye-Rin   Kim Woo Gon  

International Journal of Contemporary Hospitality Management, Vol. 24, Iss. 2, 2012-03 ,pp. : 200-223

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

How determinant attributes of service quality influence customer-perceived value: An empirical investigation of the Australian coffee outlet industry

By Chen Po-Tsang   Hu Hsin-Hui  

International Journal of Contemporary Hospitality Management, Vol. 22, Iss. 4, 2010-06 ,pp. : 535-551

Emerald Group Publishing Ltd

Access to resources Recommend Favorite