From four-course Peking duck to take-away Singapore rice: An inquiry into the dynamics of the ethnic Chinese catering business in Germany

Author： Leung Maggi W.H.

Publisher： Emerald Group Publishing Ltd

ISSN： 1355-2554

Source： International Journal of Entrepreneurial Behaviour and Research, Vol.8, Iss.1-2, 2002-04, pp. : 134-147

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