SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East . London: I.B. Tauris, 1994. 302 pp. £34.50.

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Journal of the Economic and Social History of the Orient, Vol. 40, Iss. 1, 1997-01 ,pp. : 122-124

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CARL F. PETRY, Protectors or Praetorians? The Last Mamluk Sultans and Egypt's Waning as a Great Power , State University of New York Press, 1994, 280 p. $19.95.

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Newell S. Booth (Ed.), African Religions: A Symposium. New York, London, Lagos, Nok Publishers, Ltd., 1977. Plates, 390 p.p. & 18.50

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David BLOW. Shah Abbas: the Ruthless King who became an Iranian Legend . London: I.B. Tauris, 2009. xiv + 274 pp., ill., pbk. ISBN: 978-1-84511-989-8. $29.50

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