SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East . London: I.B. Tauris, 1994. 302 pp. £34.50.

Author: Garbutt Nina  

Publisher: Brill

ISSN: 1568-5209

Source: Journal of the Economic and Social History of the Orient, Vol.40, Iss.1, 1997-01, pp. : 122-124

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