Reduced aleurone α-amylase production in aged wheat seeds is accompanied by lower levels of high-pI α-amylase transcripts and reduced response to gibberellic acid

Author： Bernal-Lugo I  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.50, Iss.332, 1999-03, pp. : 311-317

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