Biosynthesis of the flavour precursors of onion and garlic

Author: Jones Meriel G.   Hughes Jill   Tregova Angela   Milne Jonothan   Tomsett A. Brian   Collin Hamish A.  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.55, Iss.404, 2004-08, pp. : 1903-1918

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