The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches

By Trainotti Livio   Tadiello Alice   Casadoro Giorgio  

Journal of Experimental Botany, Vol. 58, Iss. 12, 2007-10 ,pp. : 3299-3308

Oxford University Press

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The N -glycan processing enzymes -mannosidase and -D- N -acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

By Ghosh Sumit   Meli Vijaykumar S.   Kumar Anil   Thakur Archana   Chakraborty Niranjan   Chakraborty Subhra   Datta Asis  

Journal of Experimental Botany, Vol. 62, Iss. 2, 2011-01 ,pp. : 571-582

Oxford University Press

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Plants and the Environment. Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.)

By Leshem Y.Y.   Pinchasov Y.  

Journal of Experimental Botany, Vol. 51, Iss. 349, 2000-08 ,pp. : 1471-1473

Oxford University Press

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Ethylene and Fruit Ripening

By Barry Cornelius   Giovannoni James  

Journal of Plant Growth Regulation, Vol. 26, Iss. 2, 2007-06 ,pp. : 143-159

Springer Publishing Company

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Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine

By Tesniere Catherine  

Journal of Experimental Botany, Vol. 55, Iss. 406, 2004-10 ,pp. : 2235-2240

Oxford University Press

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