Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? *

By Trainotti Livio   Pavanello Anna   Casadoro Giorgio  

Journal of Experimental Botany, Vol. 56, Iss. 418, 2005-08 ,pp. : 2037-2046

Oxford University Press

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The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene

By Xu Fei  

Journal of Experimental Botany, Vol. 63, Iss. 15, 2012-09 ,pp. : 5705-5716

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Dissecting the role of climacteric ethylene in kiwifruit ( Actinidia chinensis ) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line

By Atkinson Ross G.   Gunaseelan Kularajathevan   Wang Mindy Y.   Luo Luke   Wang Tianchi   Norling Cara L.   Johnston Sarah L.   Maddumage Ratnasiri   Schrder Roswitha   Schaffer Robert J.  

Journal of Experimental Botany, Vol. 62, Iss. 11, 2011-07 ,pp. : 3821-3835

Oxford University Press

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The N -glycan processing enzymes -mannosidase and -D- N -acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

By Ghosh Sumit   Meli Vijaykumar S.   Kumar Anil   Thakur Archana   Chakraborty Niranjan   Chakraborty Subhra   Datta Asis  

Journal of Experimental Botany, Vol. 62, Iss. 2, 2011-01 ,pp. : 571-582

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Ethylene and Fruit Ripening

By Barry Cornelius   Giovannoni James  

Journal of Plant Growth Regulation, Vol. 26, Iss. 2, 2007-06 ,pp. : 143-159

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