Fruit cuticular waxes as a source of biologically active triterpenoids

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Phytochemistry Reviews, Vol. 11, Iss. 2-3, 2012-06 ,pp. : 263-284

Springer Publishing Company

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pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute

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Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very‐long‐chain fatty acid ‐ketoacyl‐CoA synthase

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Cuticular waxes relieve self-inhibition of germination and appressorium formation by the conidia of Magnaporthe grisea

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Matroclinal inheritance of cuticular waxes in reciprocal hybrids of Rosa species, sect. Caninae (Rosaceae)

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