pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute

Author： Arand Katja Stock David Burghardt Markus Riederer Markus

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.61, Iss.14, 2010-07, pp. : 3865-3873

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