Molecular characterization and functional analysis of the -galactosidase gene during Coffea arabica (L.) fruit development

By Figueiredo Srgio Araujo   Lashermes Philippe   Arago Francisco Jos Lima  

Journal of Experimental Botany, Vol. 62, Iss. 8, 2011-05 ,pp. : 2691-2703

Oxford University Press

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Stress Metabolism in Green Coffee Beans ( Coffea arabica L.): Expression of Dehydrins and Accumulation of GABA during Drying

By Kramer Daniela   Breitenstein Björn   Kleinwächter Maik   Selmar Dirk  

Plant and Cell Physiology, Vol. 51, Iss. 4, 2010-04 ,pp. : 546-553

Oxford University Press

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Biotechnological applications for the improvement of coffee (Coffea arabica L.)

By Etienne H.   Anthony F.   Dussert S.   Fernandez D.   Lashermes P.   Bertrand B.  

In Vitro Cellular and Development Biology - Plant, Vol. 38, Iss. 2, 2002-03 ,pp. : 129-138

Springer Publishing Company

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Coffea anthonyi, a new self-compatible Central African coffee species, closely related to an ancestor of Coffea arabica

By Stoffelen Piet   Noirot Michel   Couturon Emmanuel   Bontems Sylvain   De Block Petra   Anthony François  

Taxon, Vol. 58, Iss. 1, 2009-02 ,pp. : 133-140

International Association for Plant Taxonomy

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Exogenous gibberellins inhibit coffee ( Coffea arabica cv. Rubi) seed germination and cause cell death in the embryo

By da Silva E. A. Amaral  

Journal of Experimental Botany, Vol. 56, Iss. 413, 2005-03 ,pp. : 1029-1038

Oxford University Press

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