Can sucrose content in the phloem sap reaching field pea seeds ( Pisum sativum L.) be an accurate indicator of seed growth potential?

By Munier‐Jolain Nathalie  

Journal of Experimental Botany, Vol. 54, Iss. 392, 2003-11 ,pp. : 2457-2465

Oxford University Press

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Cloning and expression of cytosolic phosphoglycerate kinase from pea ( Pisum sativum L.)

By Brice David C.   Bryant John A.   Dambrauskas Gerardas   Drury Suzanne C.   Littlechild Jennifer A.  

Journal of Experimental Botany, Vol. 55, Iss. 398, 2004-04 ,pp. : 955-956

Oxford University Press

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The effects of sodium chloride-salinity upon growth, nodulation, and root nodule structure of pea ( Pisum sativum L.) plants

By Borucki Wojciech  

Acta Physiologiae Plantarum, Vol. 30, Iss. 3, 2008-05 ,pp. : 293-301

Springer Publishing Company

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Plants and the Environment. Differential antioxidative responses to cadmium in roots and leaves of pea ( Pisum sativum L. cv. Azad)

By Dixit V.   Pandey V.   Shyam R.  

Journal of Experimental Botany, Vol. 52, Iss. 358, 2001-05 ,pp. : 1101-1109

Oxford University Press

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Activity and protein level of AO isoforms in pea plants ( Pisum sativum L.) during vegetative development and in response to stress conditions

By Zdunek‐Zastocka Edyta  

Journal of Experimental Botany, Vol. 55, Iss. 401, 2004-06 ,pp. : 1361-1369

Oxford University Press

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