Tissue specialization at the metabolite level is perceived during the development of tomato fruit

Author: Moco Sofia   Capanoglu Esra   Tikunov Yury   Bino Raoul J.   Boyacioglu Dilek   Hall Robert D.   Vervoort Jacques   De Vos Ric C. H.  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.58, Iss.15-16, 2007-12, pp. : 4131-4146

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