Role of DNA endoreduplication, lipotubuloids, and gibberellic acid in epidermal cell growth during fruit development of Ornithogalum umbellatum

By Kwiatkowska Maria   Poposka Katarzyna   Kamierczak Andrzej   Stpiski Dariusz   Rogala Katarzyna   Polewczyk Katarzyna  

Journal of Experimental Botany, Vol. 58, Iss. 8, 2007-06 ,pp. : 2023-2031

Oxford University Press

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Tissue specialization at the metabolite level is perceived during the development of tomato fruit

By Moco Sofia   Capanoglu Esra   Tikunov Yury   Bino Raoul J.   Boyacioglu Dilek   Hall Robert D.   Vervoort Jacques   De Vos Ric C. H.  

Journal of Experimental Botany, Vol. 58, Iss. 15-16, 2007-12 ,pp. : 4131-4146

Oxford University Press

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Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

By Ioannidi Eugenia   Kalamaki Mary S.   Engineer Cawas   Pateraki Irene   Alexandrou Dimitris   Mellidou Ifigeneia   Giovannonni James   Kanellis Angelos K.  

Journal of Experimental Botany, Vol. 60, Iss. 2, 2009-02 ,pp. : 663-678

Oxford University Press

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Cell and Molecular Biology, Biochemistry and Molecular Physiology. Nuclear DNA endoreduplication during petal development in cabbage: relationship between ploidy levels and cell size

By Kudo N.   Kimura Y.  

Journal of Experimental Botany, Vol. 53, Iss. 371, 2002-05 ,pp. : 1017-1023

Oxford University Press

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Characterization of a strawberry cDNA clone homologous to calcium-dependent protein kinases that is expressed during fruit ripening and affected by low temperature

By Llop-Tous I.   Domínguez-Puigjaner E.   Vendrell M.  

Journal of Experimental Botany, Vol. 53, Iss. 378, 2002-11 ,pp. : 2283-2285

Oxford University Press

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