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Oxford University Press

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The Jasmonate-Induced Expression of the Nicotiana tabacum Leaf Lectin

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Cell wall metabolism during maturation, ripening and senescence of peach fruit

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A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

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Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit

By Rasori A.   Bertolasi B.   Furini A.   Bonghi C.   Tonutti P.   Ramina A.  

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Elsevier

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