Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

By de Freitas Sergio Tonetto   Shackel Kenneth A.   Mitcham Elizabeth J.  

Journal of Experimental Botany, Vol. 62, Iss. 8, 2011-05 ,pp. : 2645-2656

Oxford University Press

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Antisense suppression of a -galactosidase gene ( TB G6 ) in tomato increases fruit cracking

By Moctezuma E.   Smith D.L.   Gross K.C.  

Journal of Experimental Botany, Vol. 54, Iss. 390, 2003-09 ,pp. : 2025-2033

Oxford University Press

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Effect of an enhanced CaMV 35S promoter and a fruit-specific promoter on uida gene expression in transgenic tomato plants

By Krasnyanski Sergei   Sandhu Jagdeep   Domier Leslie   Buetow Dennis   Korban Schuyler  

In Vitro Cellular and Development Biology - Plant, Vol. 37, Iss. 4, 2001-07 ,pp. : 427-433

Springer Publishing Company

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The strawberry ( Fragaria × ananassa ) fruit-specific rhamnogalacturonate lyase 1 ( FaRGLyase1 ) gene encodes an enzyme involved in the degradation of cell-wall middle lamellae

By Molina-Hidalgo Francisco J.  

Journal of Experimental Botany, Vol. 64, Iss. 6, 2013-04 ,pp. : 1471-1483

Oxford University Press

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Overexpression of sucrose phosphate synthase increases sucrose unloading in transformed tomato fruit

By Nguyen-Quoc B  

Journal of Experimental Botany, Vol. 50, Iss. 335, 1999-06 ,pp. : 785-791

Oxford University Press

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