Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

Author： de Freitas Sergio Tonetto   Shackel Kenneth A.   Mitcham Elizabeth J.  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.62, Iss.8, 2011-05, pp. : 2645-2656

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