Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat

Author： Skrivan M.     Marounek M.   Tumova E.   Wolf J.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.41, Iss.5, 2000-12, pp. : 608-614

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