Effects of conjugated linoleic acids and dietary concentrate proportion on performance, milk composition, milk yield and metabolic parameters of periparturient dairy cows

By Petzold Maria  

Archives of Animal Nutrition, Vol. 67, Iss. 3, 2013-06 ,pp. : 185-201

Taylor & Francis Ltd

Access to resources Recommend Favorite

Investigations on the effect of a niacin supplementation to three diets differing in forage-to-concentrate ratio on several blood and milk variables of dairy cows

By Niehoff Inka-Donata   Huther Liane   Lebzien Peter   Bigalke Wiebke   Danicke Sven   Flachowsky Gerhard  

Archives of Animal Nutrition, Vol. 63, Iss. 3, 2009-06 ,pp. : 203-218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ruminal fermentation patterns and parameters of the acid base metabolism in the urine as influenced by the proportion of concentrate in the ration of dairy cows with and without Fusarium toxin-contaminated triticale

By Keese Christina   Meyer Ulrich   Rehage Jurgen   Spilke Joachim   Boguhn Jeannette   Breves Gerhard   Danicke Sven  

Archives of Animal Nutrition, Vol. 62, Iss. 4, 2008-08 ,pp. : 287-302

Taylor & Francis Ltd

Access to resources Recommend Favorite

Changes in ruminal fermentation, milk performance and milk fatty acid profile in dairy cows with subacute ruminal acidosis and its regulation with pelleted beet pulp

By            

Archives of Animal Nutrition, Vol. 67, Iss. 6, 2013-12 ,pp. : 433-447

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance

By Aschemann Martina   Lebzien Peter   Hüther Liane   Döll Susanne   Südekum Karl-Heinz   Dänicke Sven  

Archives of Animal Nutrition, Vol. 66, Iss. 3, 2012-06 ,pp. : 200-214

Taylor & Francis Ltd

Access to resources Recommend Favorite