Effects of niacin supplementation and dietary concentrate proportion on body temperature, ruminal pH and milk performance of primiparous dairy cows

By Lohölter Malte  

Archives of Animal Nutrition, Vol. 67, Iss. 3, 2013-06 ,pp. : 202-218

Taylor & Francis Ltd

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Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fat

By Pappritz Julia   Meyer Ulrich   Kramer Ronny   Weber Eva-Maria   Jahreis Gerhard   Rehage Jurgen   Flachowsky Gerhard   Danicke Sven  

Archives of Animal Nutrition, Vol. 65, Iss. 2, 2011-04 ,pp. : 89-107

Taylor & Francis Ltd

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Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows

By Troegeler-Meynadier Annabelle   Nicot Marie-Claude   Enjalbert Francis  

Archives of Animal Nutrition, Vol. 61, Iss. 5, 2007-10 ,pp. : 406-415

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Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid

By Ramírez-Mella Monica   Hernández-Mendo Omar   Ramírez-Bribiesca Efren   Améndola-Massiotti Ricardo   Crosby-Galván María   Burgueño-Ferreira Juan  

Tropical Animal Health and Production, Vol. 45, Iss. 8, 2013-11 ,pp. : 1783-1788

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Influence of roughage/concentrate ratio and linseed oil on the concentration of trans-fatty acids and conjugated linoleic acid in duodenal chyme and milk fat of late lactating cows

By Flachowsky Gerhard   Erdmann Kristin   Hüther Liane   Jahreis Gerhard   Möckel Peter   Lebzien Peter  

Archives of Animal Nutrition, Vol. 60, Iss. 6, 2006-12 ,pp. : 501-511

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