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By Seip Katharina   Breves Gerhard   Isselstein Johannes   Daş Gürbüz   Abel Hansjörg  

Archives of Animal Nutrition, Vol. 66, Iss. 3, 2012-06 ,pp. : 215-226

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Investigations on the effect of forage source, grinding, and urea supplementation on ruminal fermentation and microbial protein flow in a semi-continuous rumen simulation system

By Hildebrand Bastian   Boguhn Jeannette   Rodehutscord Markus  

Archives of Animal Nutrition, Vol. 65, Iss. 5, 2011-10 ,pp. : 402-414

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Elevated CO₂ and drought stress effects on the chemical composition of maize plants, their ruminal fermentation and microbial diversity in vitro

By Meibaum Birgit   Riede Susanne   Schröder Bernd   Manderscheid Remy   Weigel Hans-Joachim   Breves Gerhard  

Archives of Animal Nutrition, Vol. 66, Iss. 6, 2012-12 ,pp. : 473-489

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Effects of wheat dried distillers' grains with solubles and cinnamaldehyde on in vitro fermentation and protein degradation using the Rusitec technique

By Li Yangling   He Maolong   Li Chun   Forster Robert   Beauchemin Karen Anne   Yang Wenzhu  

Archives of Animal Nutrition, Vol. 66, Iss. 2, 2012-04 ,pp. : 131-148

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Effect of the combination of crude extracts of Penicillium griseofulvum and Fusarium graminearum containing patulin and zearalenone on rumen microbial fermentation and on their metabolism in continuous culture fermenters

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Archives of Animal Nutrition, Vol. 68, Iss. 4, 2014-07 ,pp. : 309-319

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