Improvement of biomolecular methods for the identification and typing of Escherichia coli O157:H7 isolated from raw meat

By Paris A.   Bonardi S.   Bacci C.   Boni E.   Salmi F.   Bassi L.   Brindani F.  

Veterinary Research Communications, Vol. 34, Iss. 1, 2010-06 ,pp. : 145-148

Springer Publishing Company

Access to resources Recommend Favorite

Escherichia coli O157:H7 Infection in Dutch Belted and New Zealand White Rabbits

By Panda Aruna   Tatarov Ivan   Melton-Celsa Angela R   Kolappaswamy Krishnan   Kriel Edwin H   Petkov Daniel   Coksaygan Turhan   Livio Sofie   McLeod Charles G   Nataro James P   O'Brien Alison D   DeTolla Louis J  

Comparative Medicine, Vol. 60, Iss. 1, 2010-02 ,pp. : 31-37

American Association for Laboratory Animal Science

Access to resources Recommend Favorite

Adherence of Escherichia coli O157:H7 to epithelial cells in vitro and in pig gut loops is affected by bacterial culture conditions

By Yin Xianhua   Feng Yanni   Wheatcroft Roger   Chambers James   Gong Joshua   Gyles Carlton L.  

Canadian Journal of Veterinary Research, Vol. 75, Iss. 2, 2011-04 ,pp. : 81-88

Canadian Veterinary Medical Association

Access to resources Recommend Favorite

Rapid identification of Escherichia coli O157:H7 in bovine feces using the antibody-direct epifluorescent filter technique (Ab-DEFT)

By Tortorello M.L.   Stewart D.S.   Cray W.C.  

Veterinary Microbiology, Vol. 51, Iss. 3, 1996-08 ,pp. : 343-349

Elsevier

Access to resources Recommend Favorite

Acid resistance of Escherichia coli O157:H7 from the gastrointestinal tract of cattle fed hay or grain

By Grauke L.J.   Wynia S.A.   Sheng H.Q.   Yoon J.W.   Williams C.J.   Hunt C.W.   Hovde C.J.  

Veterinary Microbiology, Vol. 95, Iss. 3, 2003-09 ,pp. : 211-225

Elsevier

Access to resources Recommend Favorite