Improvement of biomolecular methods for the identification and typing of Escherichia coli O157:H7 isolated from raw meat

Author: Paris A.   Bonardi S.   Bacci C.   Boni E.   Salmi F.   Bassi L.   Brindani F.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.34, Iss.1, 2010-06, pp. : 145-148

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