Potential of Near-Infrared Fourier Transform Raman Spectroscopy in Food Analysis

Author： Ozaki Y. Cho R. Ikegaya K. Muraishi S. Kawauchi K.

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.46, Iss.10, 1992-10, pp. : 1503-1507

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