Structural Analysis of Triacylglycerols and Edible Oils by Near-Infrared Fourier Transform Raman Spectroscopy

Author: Weng Yih-Ming   Weng Ru-Hui   Tzeng Chin-Yin   Chen Wenlung  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.57, Iss.4, 2003-04, pp. : 413-418

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