Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part I: Multivariate Calibration Study—Repeatibility and Reproducibility

Author: Bellon-Maurel Véronique   Vallat Céline   Goffinet Darrell  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.49, Iss.5, 1995-05, pp. : 556-562

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