Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part II: Influence of External Factors and Wavelength Parameters

Author: Bellon-Maurel Véronique   Vallat Céline   Goffinet Darrell  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.49, Iss.5, 1995-05, pp. : 563-568

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content