Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia coli Fermentation

Author: Hall Jeffrey W.   McNeil Brian   Rollins Malcolm J.   Draper Indira   Thompson Brad G.   Macaloney Graeme  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.50, Iss.1, 1996-01, pp. : 102-108

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