Two-Dimensional Correlation of Fourier Transform Near-Infrared and Fourier Transform Raman Spectra I: Mixtures of Sugar and Protein

Author： McClure William Fred   Maeda Hisashi   Dong Jian   Liu Yongliang   Ozaki Yukihiro  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.50, Iss.4, 1996-04, pp. : 467-475

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