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Applied Spectroscopy, Vol. 50, Iss. 10, 1996-10 ,pp. : 1253-1257

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Two-Dimensional Correlation of Fourier Transform Near-Infrared and Fourier Transform Raman Spectra I: Mixtures of Sugar and Protein

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Potential of Near-Infrared Fourier Transform Raman Spectroscopy in Food Analysis

By Ozaki Y.   Cho R.   Ikegaya K.   Muraishi S.   Kawauchi K.  

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Fourier Transform Spectrometry with a Near-Infrared Supercontinuum Source

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Applied Spectroscopy, Vol. 63, Iss. 5, 2009-05 ,pp. : 538-543

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Optimization of Two Fourier Transform Infrared Least-Squares Multivariate Analysis Methods for the Simultaneous Quantitation of Mixtures of Three Metal-Carbonyl Complexes in the Picomole Range

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