Application of Molecular Spectroscopy in the Mid-Infrared Region to the Determination of Glucose and Cholesterol in Whole Blood and in Blood Serum

By Budinova G.   Salva J.   Volka K.  

Applied Spectroscopy, Vol. 51, Iss. 5, 1997-05 ,pp. : 631-635

Society for Applied Spectroscopy

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Multivariate Determination of Glucose in Whole Blood Using Partial Least-Squares and Artificial Neural Networks Based on Mid-Infrared Spectroscopy

By Bhandare Prashant   Mendelson Yitzhak   Peura Robert A.   Janatsch Günther   Kruse-Jarres Jürgen D.   Marbach Ralf   Heise H. Michael  

Applied Spectroscopy, Vol. 47, Iss. 8, 1993-08 ,pp. : 1214-1221

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Post-Prandial Blood Glucose Determination by Quantitative Mid-Infrared Spectroscopy

By Ward Kenneth J.   Haaland David M.   Robinson M. Ries   Eaton R. Philip  

Applied Spectroscopy, Vol. 46, Iss. 6, 1992-06 ,pp. : 959-965

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Reagentless Near-Infrared Determination of Glucose in Whole Blood Using Multivariate Calibration

By Haaland David M.   Robinson M. Ries   Koepp Gary W.   Thomas Edward V.   Eaton R. Philip  

Applied Spectroscopy, Vol. 46, Iss. 10, 1992-10 ,pp. : 1575-1578

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Nanoliter Serum Sample Analysis by Mid-infrared Spectroscopy for Minimally Invasive Blood-Glucose Monitoring

By Diessel Edgar   Kamphaus Peter   Grothe Klaus   Kurte Roland   Damm Uwe   Heise H. Michael  

Applied Spectroscopy, Vol. 59, Iss. 4, 2005-04 ,pp. : 442-451

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