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Foods, Vol. 5, Iss. 2, 2016-05 ,pp. : 36-36

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Copolymers of halogenated acrylates and methacrylates for the application in optical telecommunication: optical properties, thermal analysis and determination of unsaturation by quantitative FT-Raman and FT-IR spectroscopy

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Fourier Transform Raman Spectroscopy Using a Bench-Top FT-IR Spectrometer

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Analysis of thermal phases in calcareous Iron Age pottery using FT-IR and Raman spectroscopy

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Spectral Interpretation and Qualitative Analysis of Organophosphorus Pesticides Using FT-Raman and FT-Infrared Spectroscopy

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