Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy

Author： Dhakal Sagar   Chao Kuanglin   Schmidt Walter   Qin Jianwei   Kim Moon   Chan Diane  

Publisher： MDPI

E-ISSN： 2304-8158|5|2|36-36

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.2, 2016-05, pp. : 36-36

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy

By Adnan Adnan   von Hörsten Dieter   Pawelzik Elke   Mörlein Daniel  

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 38-38

MDPI

Access to resources Recommend Favorite

Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder

By Tunick Michael H.   Iandola Susan K.   Van Hekken Diane L.  

Foods, Vol. 2, Iss. 4, 2013-11 ,pp. : 534-543

MDPI

Access to resources Recommend Favorite

In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

By Braeuer Andreas Siegfried   Schuster Julian Jonathan   Gebrekidan Medhanie Tesfay   Bahr Leo   Michelino Filippo   Zambon Alessandro   Spilimbergo Sara  

Foods, Vol. 6, Iss. 5, 2017-05 ,pp. : 37-37

MDPI

Access to resources Recommend Favorite

Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response

By Phongnarisorn Benjapor   Orfila Caroline   Holmes Melvin   Marshall Lisa J.  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 17-17

MDPI

Access to resources Recommend Favorite

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

By Papoutsis Konstantinos   Vuong Quan V.   Pristijono Penta   Golding John B.   Bowyer Michael C.   Scarlett Christopher J.   Stathopoulos Costas E.  

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 55-55

MDPI

Access to resources Recommend Favorite