Two-Dimensional Correlation of Fourier Transform Near-Infrared and Fourier Transform Raman Spectra I: Mixtures of Sugar and Protein

By McClure William Fred   Maeda Hisashi   Dong Jian   Liu Yongliang   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 50, Iss. 4, 1996-04 ,pp. : 467-475

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Wavelength–Wavelength and Sample–Sample Two-Dimensional Correlation Analyses of Short-Wave Near-Infrared Spectra of Raw Milk

By Šašić Slobodan   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 55, Iss. 2, 2001-02 ,pp. : 163-172

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Comparison between Conventional Spectral Analysis Methods, Chemometrics, and Two-Dimensional Correlation Spectroscopy in the Analysis of Near-Infrared Spectra of Protein

By Murayama Koichi   Czarnik-Matusewicz Bogsława   Wu Yuqing   Tsenkova Roumiana   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 54, Iss. 7, 2000-07 ,pp. : 978-985

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Two-Dimensional Vibration Spectroscopy: Correlation of Mid- and Near-Infrared Regions

By Barton F. E.   Himmelsbach D. S.   Duckworth J. H.   Smith M. J.  

Applied Spectroscopy, Vol. 46, Iss. 3, 1992-03 ,pp. : 420-429

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Interpretation of Two-Dimensional Correlation Spectra: Science or Art?

By Czarnecki Miroslaw A.  

Applied Spectroscopy, Vol. 52, Iss. 12, 1998-12 ,pp. : 1583-1590

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