Solid-State Matrix Effects on Near-Infrared Spectra: Interactions of Glucose and Sucrose with Amylose, Amylopectin, Cellulose, and Starch — Implications for Near-Infrared Calibrations

By Reeves James B.  

Applied Spectroscopy, Vol. 50, Iss. 2, 1996-02 ,pp. : 154-160

Society for Applied Spectroscopy

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Wavelength–Wavelength and Sample–Sample Two-Dimensional Correlation Analyses of Short-Wave Near-Infrared Spectra of Raw Milk

By Šašić Slobodan   Ozaki Yukihiro  

Applied Spectroscopy, Vol. 55, Iss. 2, 2001-02 ,pp. : 163-172

Society for Applied Spectroscopy

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New Indicator for Optimal Preprocessing and Wavelength Selection of Near-Infrared Spectra

By Skibsted E. T. S.   Boelens H. F. M.   Westerhuis J. A.   Witte D. T.   Smilde A. K.  

Applied Spectroscopy, Vol. 58, Iss. 3, 2004-03 ,pp. : 264-271

Society for Applied Spectroscopy

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Using Experimental Data Designs and Multivariate Modeling to Assess the Effect of Glycated Serum Protein Concentration on Glucose Prediction from Near-Infrared Spectra of Human Serum

By Sharma Sandeep   Goodarzi Mohammad   Delanghe Joris   Ramon Herman   Saeys Wouter  

Applied Spectroscopy, Vol. 68, Iss. 4, 2014-04 ,pp. : 398-405

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Measurement of Glucose in Water with First-Overtone Near-Infrared Spectra

By Hazen Kevin H.   Arnold Mark A.   Small Gary W.  

Applied Spectroscopy, Vol. 52, Iss. 12, 1998-12 ,pp. : 1597-1605

Society for Applied Spectroscopy

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