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Society for Applied Spectroscopy

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Quantitative Analysis of Cholesterol and Cholesterol Ester Mixtures Using Near-Infrared Fourier Transform Raman Spectroscopy

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Fourier Transform Raman Spectroscopy of Honey

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Polypyrrole-coated poly(vinyl chloride) powder particles: surface chemical and morphological characterisation by means of X-ray photoelectron spectroscopy and scanning electron microscopy

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Fourier Transform Raman Spectrometry for the Quantitative Analysis of Oil Content and Humidity in Olives

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