A New Fourier Transform Infrared Method for the Determination of Moisture in Edible Oils

Author: Al-Alawi Ahmed   van de Voort Frederick R.   Sedman Jacqueline  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.59, Iss.10, 2005-10, pp. : 1295-1299

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