Cell Discrimination by Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy: The Impact of Preprocessing of Spectra

By Gaigneaux A.   Ruysschaert J. M.   Goormaghtigh E.  

Applied Spectroscopy, Vol. 60, Iss. 9, 2006-09 ,pp. : 1022-1028

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Structural Differences between Type I and Type IV Collagen in Biological Tissues Studied in Vivo by Attenuated Total Reflection/Fourier Transform Infrared Spectroscopy

By Ozaki Yukihiro   Mizuno Aritake   Kaneuchi Fumiko  

Applied Spectroscopy, Vol. 46, Iss. 4, 1992-04 ,pp. : 626-630

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Quantitative Surface Analysis by Fourier Transform Attenuated Total Reflection Infrared Spectroscopy

By Iwamoto Reikichi   Ohta Koji  

Applied Spectroscopy, Vol. 38, Iss. 3, 1984-05 ,pp. : 359-365

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Detection of Citrus Huanglongbing by Fourier Transform Infrared–Attenuated Total Reflection Spectroscopy

By Hawkins Samantha A.   Park Bosoon   Poole Gavin H.   Gottwald Timothy   Windham William R.   Lawrence Kurt C.  

Applied Spectroscopy, Vol. 64, Iss. 1, 2010-01 ,pp. : 100-103

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Multivariate Analysis of Attenuated Total Reflection–Fourier Transform Infrared Spectroscopic Data to Confirm the Origin of Honeys

By Hennessy Siobhán   Downey Gerard   O'Donnell Colm  

Applied Spectroscopy, Vol. 62, Iss. 10, 2008-10 ,pp. : 1115-1123

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