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Near Infrared Spectroscopy Calibration for Wood Chemistry: Which Chemometric Technique Is Best for Prediction and Interpretation?

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Simple Algorithms for the Classification of Visible/Near-Infrared and Hyperspectral Imaging Spectra of Chicken Skins, Feces, and Fecal Contaminated Skins

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Development of a Simple Algorithm for the Detection of Chilling Injury in Cucumbers from Visible/Near-Infrared Hyperspectral Imaging

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Influence of Polymer Packaging Films on Hyperspectral Imaging Data in the Visible–Near-Infrared (450–950 nm) Wavelength Range

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